2 ounces Scotch whisky
3/4 ounce fresh lemon juice
3/4 ounce honey syrup
3 slices fresh ginger
1/4 ounce Islay single malt Scotch
Muddle the fresh ginger in the bottom of a cocktail shaker until it is well mashed. Add the Scotch, lemon juice, and honey syrup, and fill shaker with ice. Shake for 35 seconds. Strain into an ice-filled rocks glass. Pour the Islay Scotch over the back of a bar spoon so that it floats on top. Enjoy!