Exeter bartender Ben Bravington-Sim is packing for an all-expenses paid trip to the Buffalo Trace Distillery in Kentucky, as the winner of the Buffalo Trace 8 Steps cocktail competition.
Ben, who works at The Speakeasy in Exeter, saw off strong competition from other South-West bartenders to take first prize in the contest, organised by Hi-Spirits, the UK distributor of Buffalo Trace Bourbon.
The competitors were asked to create a unique drink reflecting one or more of the eight steps required to make Buffalo Trace, from milling the grain through to bottling the spirit after at least eight years of barrel aging.
Inspired by the eight steps of the production process, Ben’s winning cocktail is called “The Crossing Point”. Ben impressed the judges by explaining the whole production process and likened this to an adventure that the Buffalo and other users of the Buffalo Trace might have experienced on their travels…
View original post 165 more words